Directions:
- Place sliced potatoes in a large saucepan, pour just enough milk to almost cover them.
- Boil the potatoes on med-high heat until just tender enough to pierce with fork, (not all the way cooked).
- Preheat over to 375 degrees, grease a medium casserole dish.
- Strain potatoes, reserving 1 1/2 cups of liquid.
- Put cheese in hot liquid and stir to melt.
- Saute onion in a tablespoon of margarine until lightly browned and cooked, add to cheese liquid. Salt and pepper.
- Pour cheese liquid over potatoes and toss to completely coat.
- Sprinkle with remaining 1/2 cup of cheese.
- Mix melted margarine and bread crumbs together and sprinkle over cheese.
- Top with sprinkled parsley.
- Bake in over for 25 minutes or until browned on top and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.56 Kcal (1062 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 261.77mg | 11% | |
| Potassium | 481.29mg | 10% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 17% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 10% | |
| Sodium | 147.98mg | 11% | |
| Potassium | 272.07mg | 10% | |
| Total Carbs | 16.1g | 9% | |
| Sugars | 3.39g | 24% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 5.61g | 20% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.9mg | 9% | |
| Calcium | 140.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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