Cheesy Broccoli Potato Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy hearty soup for a cold night. From Rachael Ray magazine Ingredients:
1 bunch broccoli (about 1-1/2 lbs) |
1 onion,chopped |
1 large potato ,cut in 1/2 cubes |
2 c whole milk |
1 c shredded cheddar cheese |
Directions:
1. Peel the broccoli stems and chop stems and florets into bite-size pieces.
2. In a large pot,bring 4 c salted water to a boil over med heat. Add the broccoli and cook till tender,about 10 mins.
3. Meanwhile,in skillet,heat 1 Tbs. extra-virgin olive oil over med. heat. Add the onion and potato and cook,stirring,till tender and browned,about 15 mins.
4. Stir into the pot along with the milk;warm through and season with salt and pepper.
5. top each serving with 1/4 c cheese.
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