Directions:
- Cut broccoli up into bite-sized pieces.
- Microwave on HI for 3 minutes.
- Keep warm.
- In 2 tbsp of the butter, saute mushrooms.
- Set aside.
- Cook pasta in large pot of rapidly boiling water for 8-10 minutes until tender but still firm.
- Drain.
- Cook broccoli in cheese sauce as directed on package.
- In large saucepan, combine cooked pasta, bacon and remaining 2 tbsp butter.
- With wooden spoon, cook over medium heat until butter melts.
- Remove from heat; stir in broccoli in cheese sauce, cooked broccoli and mushrooms.
- In small bowl, combine milk and eggs.
- Stir into pasta mixture.
- Return to low heat and stir gently until sauce thickens.
- Serve immediately sprinkled with Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.32 Kcal (2840 kJ) | ||
| Calories from fat | 363.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Cholesterol | 167.18mg | 56% | |
| Sodium | 625.06mg | 26% | |
| Potassium | 609.91mg | 13% | |
| Total Carbs | 54.25g | 18% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 107.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 62% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 56% | |
| Sodium | 184.89mg | 26% | |
| Potassium | 180.41mg | 13% | |
| Total Carbs | 16.05g | 18% | |
| Sugars | 1.98g | 27% | |
| Dietary Fiber | 1.78g | 24% | |
| Protein | 7.93g | 54% | |
| Vitamin C | 15.3mg | 86% | |
| Iron | 0.9mg | 16% | |
| Calcium | 67.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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