Directions:
- Cook linguini in a large kettle according to directions.
- Drain and return to kettle; add ham and mushrooms.
- In a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
- Add 3/4 cup parmesan and cook over medium heat until thickened.
- Sprinkle with remaining parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.42 Kcal (1530 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 24% | |
| Sodium | 660.13mg | 28% | |
| Potassium | 179.6mg | 4% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 222.9 Kcal (933 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 11% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 24% | |
| Sodium | 402.67mg | 28% | |
| Potassium | 109.56mg | 4% | |
| Total Carbs | 31.03g | 17% | |
| Sugars | 2.67g | 18% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 14.55g | 48% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 133.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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