Directions:
- Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
- Stir in broth.
- Bring to boil.
- Stir in macaroni, reduce heat to medium low; cover with tight fitting lid.
- Simmer 8 to 10 minutes or until macaroni is tender.
- Add cheese and broccoli; stir until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.56 Kcal (1744 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 113.07mg | 38% | |
| Sodium | 1358.45mg | 57% | |
| Potassium | 537.32mg | 11% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 46.28g | 93% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 18% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 38% | |
| Sodium | 525.57mg | 57% | |
| Potassium | 207.89mg | 11% | |
| Total Carbs | 13.38g | 12% | |
| Sugars | 1.99g | 21% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 17.91g | 93% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 202mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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