Directions:
- To make the filling:
- In a large skillet over medium-high heat, cook the bacon until crisp. Remove to paper towel to drain. Save bacon drippings in skillet. Finely crumble bacon.
- Stir flour into drippings over medium heat, until asorbed. Add the spinach and half and half. Cook, stirring well, until very thick.
- Stir in the crumbled bacon, Tabasco and salt to taste. Take from the heat, fold in the Parmesan cheese and let cool thoroughly.
- To make the topping:
- Combine cream cheese, garlic, green onion and sherry until creamy.
- (Filling and topping can be prepared up to 2 days in advance; store in a tightly covered container in the refrigerator.
- Preheat oven ot 325°F
- Lightly coat a baking sheet with nonstick cooking spray.
- Pull the stems off the mushrooms, leaving a cavity in the cap. Discard the stems or save for another use.
- Season the mushroom caps with salt and pepper. Divide the spinach filling evenly among the mushroom. Lightly press one oyster into each spinach-filled mushroom.
- Top each oyster with about 1 teaspoon of cream cheese topping, spreading out a bit to partially cover the oyster.
- Place the mushrooms on baking sheet. Sprinkle each mushroom with a little minced red bell pepper.
- Bake until the mushrooms are tender, the spinach filling is hot and the oysters are just cooked, 8-12 minutes.
- Remove from oven and squeeze the lemon juice over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1842.3 Kcal (7713 kJ) | ||
| Calories from fat | 722.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.24g | 123% | |
|---|---|---|---|
| Cholesterol | 916.76mg | 306% | |
| Sodium | 2210.54mg | 92% | |
| Potassium | 3063.4mg | 65% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 255.66g | 511% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 65.9mg | 366% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 147.17 Kcal (616 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 123% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 306% | |
| Sodium | 176.59mg | 92% | |
| Potassium | 244.72mg | 65% | |
| Total Carbs | 1.14g | 5% | |
| Sugars | 0.26g | 13% | |
| Dietary Fiber | 0.17g | 9% | |
| Protein | 20.42g | 511% | |
| Vitamin C | 1.1mg | 23% | |
| Iron | 5.3mg | 366% | |
| Calcium | 20.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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