Chicken and Mushroom Saute Recipe

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Ingredients:

Serving

2 tbsp butter
2 chicken breasts, sliced
1 cup mushroom
1 small onion
10 pieces bacon (chopped into small pieces and cooked until crispy)
1 (284 ml) can cream of mushroom soup
1/2 cup milk
1/4 cup parmesan cheese
4 cups hot cooked noodles

Directions:

Melt half of butter in large skillet over medium-high heat.
Sauté chicken until no longer pink, about 5 minutes.
Remove from skillet; set aside.
Melt remaining butter in same skillet over medium heat.
Sauté mushrooms and onion until tender and liquid is evaporated, stirring often.
Stir in soup, milk, and cheese.
Bring to boil.
Return chicken to skillet and add bacon.
Heat through, stirring occasionally.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.47 Kcal (1781 kJ)
Calories from fat	236.24 Kcal
		% Daily Value*
Total Fat	26.25g	40%
Cholesterol	81.57mg	27%
Sodium	569.87mg	24%
Potassium	270.05mg	6%
Total Carbs	30.03g	10%
Sugars	1.78g	7%
Dietary Fiber	1.42g	6%
Protein	17.14g	34%
Vitamin C	1.1mg	2%
Iron	1.2mg	7%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	191.57 Kcal (802 kJ)
Calories from fat	106.37 Kcal
		% Daily Value*
Total Fat	11.82g	40%
Cholesterol	36.73mg	27%
Sodium	256.58mg	24%
Potassium	121.59mg	6%
Total Carbs	13.52g	10%
Sugars	0.8g	7%
Dietary Fiber	0.64g	6%
Protein	7.72g	34%
Vitamin C	0.5mg	2%
Iron	0.6mg	7%
Calcium	53.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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