Hot Browns Recipe

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Ingredients

Count

Nutrition

618

Calories

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Ingredients:

Serving

12 bacon slices (about 10 oz)
12 slices firm white sandwich bread
unsalted butter, softened , for spreading on toast if desired
1 lb sliced roast turkey breast
1/2 stick (1/4 cup) unsalted butter
1/2 cup all-purpose flour
2 1/2 cups milk
1 large egg yolk
1 cup freshly grated parmesan (about 3 oz)
freshly ground white pepper
2 tbsp well-chilled heavy cream

Directions:

In a large heavy skillet cook bacon in batches over moderate heat, turning it, until golden brown and crisp. Transfer bacon as cooked to paper towels to drain.
Toast bread and if desired discard crusts and lightly butter toast. Arrange toast on 6 flameproof plates and divide turkey among toasts.
Preheat broiler.
Make sauce: In a 2- to 3-quart heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking constantly, 3 minutes. Add 2 cups milk in a stream, whisking, and bring sauce to a boil, whisking. Simmer sauce, whisking occasionally, 5 minutes.
While sauce is simmering, in a bowl whisk together yolk and remaining cup of milk. Whisk about 1 cup sauce into yolk mixture. Remove pan from heat and whisk yolk mixture into sauce with Parmesan. Cook sauce over moderately low heat, whisking constantly, until a thermometer registers 160°F. Remove pan from heat and season sauce with white pepper and salt. In a small bowl whisk cream until it just holds stiff peaks and stir into sauce.
Spoon sauce evenly over turkey and sprinkle Parmesan evenly over sauce. Broil sandwiches in batches about 2 to 3 inches from heat until sauce is lightly browned, about 2 minutes.
Arrange 2 bacon slices in an X on each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.61 Kcal (2586 kJ)
Calories from fat	421.7 Kcal
		% Daily Value*
Total Fat	46.86g	72%
Cholesterol	169.98mg	57%
Sodium	1385.86mg	58%
Potassium	697.55mg	15%
Total Carbs	16.75g	6%
Sugars	6.03g	24%
Dietary Fiber	0.31g	1%
Protein	31.18g	62%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	333mg	33%

Amount Per 100 g
Calories	210.79 Kcal (883 kJ)
Calories from fat	143.92 Kcal
		% Daily Value*
Total Fat	15.99g	72%
Cholesterol	58.01mg	57%
Sodium	472.99mg	58%
Potassium	238.07mg	15%
Total Carbs	5.72g	6%
Sugars	2.06g	24%
Dietary Fiber	0.11g	1%
Protein	10.64g	62%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	113.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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