Directions:
- In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
- Pour off all but 1 tablespoons of fat.
- Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
- Stir in the tomatoes and water and bring to a boil.
- Add the pasta and reduce the heat to simmer.
- Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
- Stir in the salt, pepper and sugar.
- Remove from the heat and sprinkle with the mozzarella.
- Cover and let stand until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.66 Kcal (1799 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 443.16mg | 18% | |
| Potassium | 629.89mg | 13% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 215.8mg | 1199% | |
| Calcium | 305.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 95.13 Kcal (398 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 11% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 25% | |
| Sodium | 98.12mg | 18% | |
| Potassium | 139.46mg | 13% | |
| Total Carbs | 10.43g | 16% | |
| Sugars | 1.07g | 19% | |
| Dietary Fiber | 0.78g | 14% | |
| Protein | 8.96g | 81% | |
| Vitamin C | 7.2mg | 54% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 47.8mg | 1199% | |
| Calcium | 67.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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