Directions:
- Saute hamburger with onion and garlic until the meat is no longer pink.
- Stir in remaining ingredients.
- Cook for 15 minutes over medium heat.
- Cool completely.
- Roll pastry to 1/8 thickness.
- Cut into 3 rounds.
- Place a spoonful of filling on each round.
- Dampen pastry edges.
- Fold pastry over.
- Prick top with a fork.
- Can be frozen at this point.
- Place on ungreased cookie sheet one inch apart.
- Bake 20 minutesat 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.42 Kcal (772 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 239.07mg | 10% | |
| Potassium | 458.65mg | 10% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.44 Kcal (546 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 9% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 23% | |
| Sodium | 169.1mg | 10% | |
| Potassium | 324.41mg | 10% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 3.1g | 18% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 17.18g | 49% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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