Directions:
- Cook pasta as directed on package and drain.
- While pasta is cooking, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet and add carrots and onions; cook 5 min., stirring occasionally.
- Add pasta to meat mixture with milk, peas and Velveeta; stir. Cook on medium-low heat 5 minute or until Velveeta is melted and mixture is heated through, stirring occasionally.
- Top with shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.2 Kcal (3317 kJ) | ||
| Calories from fat | 197.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 89.23mg | 30% | |
| Sodium | 577.44mg | 24% | |
| Potassium | 532.82mg | 11% | |
| Total Carbs | 97.27g | 32% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 49.81g | 100% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.8mg | 38% | |
| Calcium | 515.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 206.01 Kcal (863 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 34% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 30% | |
| Sodium | 150.16mg | 24% | |
| Potassium | 138.56mg | 11% | |
| Total Carbs | 25.29g | 32% | |
| Sugars | 2.88g | 44% | |
| Dietary Fiber | 3.87g | 60% | |
| Protein | 12.95g | 100% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.8mg | 38% | |
| Calcium | 134.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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