Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.07 Kcal (6842 kJ) | ||
| Calories from fat | 354.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 157.53mg | 53% | |
| Sodium | 9042.57mg | 377% | |
| Potassium | 4910.62mg | 104% | |
| Total Carbs | 276.48g | 92% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 29.37g | 117% | |
| Protein | 64.81g | 130% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 10.1mg | 56% | |
| Calcium | 945.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 293.52 Kcal (1229 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 61% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 53% | |
| Sodium | 1624.24mg | 377% | |
| Potassium | 882.05mg | 104% | |
| Total Carbs | 49.66g | 92% | |
| Sugars | 6.95g | 155% | |
| Dietary Fiber | 5.28g | 117% | |
| Protein | 11.64g | 130% | |
| Vitamin C | 10.7mg | 100% | |
| Iron | 1.8mg | 56% | |
| Calcium | 169.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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