Cheesy Onion Bread Recipe

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Cheesy Onion Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine first 4 ingredients together until well blended.
  3. Take a slice of the bread and spread onion mixture thinly, (about 2 tablespoons), on one side of the bread. Place on a cookie sheet, onion spread side up, on greased cookie sheet, so the slices won't stick.
  4. Continue to spread slices of bread until all of the onion mixture is used.
  5. Bake for 15-20 minutes on center rack, or until the tops of the slices are golden brown.
  6. Remove from oven and let the slices cool for 5 minutes before serving.
  7. **Note: yellow onions can be substituted for vidalia onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.19 Kcal (1981 kJ)
Calories from fat 425.8 Kcal
% Daily Value*
Total Fat 47.31g 73%
Cholesterol 31.57mg 11%
Sodium 705.24mg 29%
Potassium 35.01mg 1%
Total Carbs 6.88g 2%
Sugars 2.8g 11%
Dietary Fiber 0.18g 1%
Protein 6.03g 12%
Iron 0.5mg 3%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 394.3 Kcal (1651 kJ)
Calories from fat 354.81 Kcal
% Daily Value*
Total Fat 39.42g 73%
Cholesterol 26.3mg 11%
Sodium 587.66mg 29%
Potassium 29.17mg 1%
Total Carbs 5.73g 2%
Sugars 2.33g 11%
Dietary Fiber 0.15g 1%
Protein 5.02g 12%
Iron 0.4mg 3%
Calcium 129.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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