Cheesy Artichoke Chicken Balls Recipe

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Cheesy Artichoke Chicken Balls
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Ingredients:

Directions:

  1. Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  2. Bake at 350 degrees for approximately 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.41 Kcal (4858 kJ)
Calories from fat 842.49 Kcal
% Daily Value*
Total Fat 93.61g 144%
Cholesterol 253.72mg 85%
Sodium 1694.51mg 71%
Potassium 1201.32mg 26%
Total Carbs 31.33g 10%
Sugars 5.58g 22%
Dietary Fiber 3.93g 16%
Protein 47.74g 95%
Vitamin C 7.9mg 13%
Iron 2.8mg 15%
Calcium 657.6mg 66%
Amount Per 100 g
Calories 230.21 Kcal (964 kJ)
Calories from fat 167.14 Kcal
% Daily Value*
Total Fat 18.57g 144%
Cholesterol 50.34mg 85%
Sodium 336.17mg 71%
Potassium 238.33mg 26%
Total Carbs 6.22g 10%
Sugars 1.11g 22%
Dietary Fiber 0.78g 16%
Protein 9.47g 95%
Vitamin C 1.6mg 13%
Iron 0.6mg 15%
Calcium 130.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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