Cheeseburger Soup II Recipe

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Cheeseburger Soup II
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Ingredients:

Directions:

  1. In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
  2. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
  3. Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
  4. Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.28 Kcal (2090 kJ)
Calories from fat 258.78 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 82.44mg 27%
Sodium 1149.82mg 48%
Potassium 979.13mg 21%
Total Carbs 32.91g 11%
Sugars 5.07g 20%
Dietary Fiber 2.58g 10%
Protein 28.18g 56%
Vitamin C 20.2mg 34%
Vitamin A 0.3mg 10%
Iron 3.2mg 18%
Calcium 413.1mg 41%
Amount Per 100 g
Calories 105.92 Kcal (443 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 44%
Cholesterol 17.49mg 27%
Sodium 243.93mg 48%
Potassium 207.72mg 21%
Total Carbs 6.98g 11%
Sugars 1.07g 20%
Dietary Fiber 0.55g 10%
Protein 5.98g 56%
Vitamin C 4.3mg 34%
Vitamin A 0.1mg 10%
Iron 0.7mg 18%
Calcium 87.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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