Directions:
- Melt butter and cook onion until translucent. Remove onion.
- Put ground beef in pan. Season with pepper (and perhaps salt, but keep in mind that Velveeta is really salty). Cook until browned and somewhat crispy. Drain. Remove from pan.
- Mix flour and water to make a slurry. Add chicken stock first and then slurry to the pan. Bring to boil, scraping bits off the bottom. Add Velvetta and cook until cheese is melted. Do not bring to a boil.
- Add in onion and hamburger. Season to taste and lower heat to stove's lowest setting. Cover and cook for about 55 minutes. Add half and half, and heat only until serving temperature. Add tomatoes and lettuce at the end. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.88 Kcal (1925 kJ) | ||
| Calories from fat | 177.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 33% | |
| Sodium | 1518.22mg | 63% | |
| Potassium | 614.19mg | 13% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 815.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 30% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 33% | |
| Sodium | 357.1mg | 63% | |
| Potassium | 144.46mg | 13% | |
| Total Carbs | 8.65g | 12% | |
| Sugars | 2.24g | 38% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 8.39g | 71% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.4mg | 11% | |
| Calcium | 191.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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