Cheeseburger Potato Soup Recipe

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Ingredients:

Serving

3/4 lb lean ground beef
1 (10 1/2 oz) can campbell's nacho cheese soup
1 (5 oz) can evaporated milk
1 cup water
1 small beef bouillon
2 (15 oz) cans diced potatoes, drained
1 cup shredded cheddar cheese
2 tbsp butter or 2 tbsp margarine
1/2 cup low-fat sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp season-all salt
1/4 tsp garlic powder

Directions:

Brown the beef in a large pot then drain any excess grease.
Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.32 Kcal (1270 kJ)
Calories from fat	175.32 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	88.29mg	29%
Sodium	1023.88mg	43%
Potassium	445.02mg	9%
Total Carbs	6.21g	2%
Sugars	0.34g	1%
Dietary Fiber	0.27g	1%
Protein	24.79g	50%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	234.1mg	23%

Amount Per 100 g
Calories	98.35 Kcal (412 kJ)
Calories from fat	56.85 Kcal
		% Daily Value*
Total Fat	6.32g	30%
Cholesterol	28.63mg	29%
Sodium	331.99mg	43%
Potassium	144.29mg	9%
Total Carbs	2.01g	2%
Sugars	0.11g	1%
Dietary Fiber	0.09g	1%
Protein	8.04g	50%
Vitamin C	0.5mg	2%
Iron	0.6mg	10%
Calcium	75.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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