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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is so yummy. I have made this and brought it to work. Is there anything better than soup on a cold winter's day? Ingredients:
1 1/2 cups water |
2 cups potatoes (cubed) |
2 small carrots (chopped) |
1 small onion |
1/4 cup green pepper |
1 jalapeno pepper (seeded and chopped) |
1 garlic clove (1/2 t) |
1 tablespoon beef bouillon |
1/2 teaspoon salt |
1 lb hamburger (cooked & drained) |
2 1/2 cups milk |
3 tablespoons flour |
8 ounces velveeta cheese (cubed) |
1/4 teaspoon cayenne pepper |
1/2 lb bacon (cooked, drained & chopped) |
Directions:
1. Bring to a boil: The first 9 Ingredients.
2. Reduce heat and cover-simmer 20 minutes.
3. Stir in: Hamburger and 2 cups of milk.
4. Combine: 1/2 cup milk and flour.
5. Gradually stir into soup.
6. Bring to a boil until thick (stirring occasionally).
7. Add the last 3 ingredients.
8. Stir.
9. When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!
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