Low Carb Cheeseburger Soup Recipe

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Low Carb Cheeseburger Soup
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Ingredients:

Directions:

  1. Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
  2. Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
  3. Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
  4. Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
  5. Turn off heat and add the sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.51 Kcal (2351 kJ)
Calories from fat 391.74 Kcal
% Daily Value*
Total Fat 43.53g 67%
Cholesterol 155.94mg 52%
Sodium 1108.5mg 46%
Potassium 713.37mg 15%
Total Carbs 7.79g 3%
Sugars 2.71g 11%
Dietary Fiber 1.87g 7%
Protein 32.54g 65%
Vitamin C 33.4mg 56%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 347.9mg 35%
Amount Per 100 g
Calories 143.71 Kcal (602 kJ)
Calories from fat 100.26 Kcal
% Daily Value*
Total Fat 11.14g 67%
Cholesterol 39.91mg 52%
Sodium 283.7mg 46%
Potassium 182.58mg 15%
Total Carbs 1.99g 3%
Sugars 0.69g 11%
Dietary Fiber 0.48g 7%
Protein 8.33g 65%
Vitamin C 8.6mg 56%
Iron 0.5mg 11%
Calcium 89mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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