Directions:
- Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
- Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
- Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.74 Kcal (8477 kJ) | ||
| Calories from fat | 1247.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.65g | 213% | |
|---|---|---|---|
| Cholesterol | 281.81mg | 94% | |
| Sodium | 1552.3mg | 65% | |
| Potassium | 1038.36mg | 22% | |
| Total Carbs | 114.41g | 38% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 73.75g | 147% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 196.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 213% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 94% | |
| Sodium | 244.38mg | 65% | |
| Potassium | 163.47mg | 22% | |
| Total Carbs | 18.01g | 38% | |
| Sugars | 1.04g | 26% | |
| Dietary Fiber | 0.99g | 25% | |
| Protein | 11.61g | 147% | |
| Vitamin C | 3.4mg | 36% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 49% | |
| Calcium | 48.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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