Caribbean Salmon and Rice Recipe

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Caribbean Salmon and Rice
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Ingredients:

  • 1 (7 1/2 oz) can salmon
  • 1 dash salt
  • 1 dash black pepper
  • 1 medium tomato
  • 1 clove garlic
  • 1 medium onion
  • 1 tsp ketchup
  • hot pepper (optional)
  • 3 sprigs cilantro

Directions:

  1. Open the can of salmon and place in a pan over medium heat.
  2. With a spoon or fork, break the salmon chunk in pieces (try not to crush).
  3. Wash and slice the tomato, green onion, cilantro, garlic and onion. All the ingredients should now be added to the pot with the salmon chunks.
  4. Gently stir everything together, including the ketchup, black pepper and salt. I usually don’t use salt, but I’m sure you may like it with a bit of salt. Remember, you can add salt last if it’s required also.
  5. Cover and let simmer for about 5 minutes, or until all the ingredients get a chance to add their touch to the dish.
  6. Serve over rice or with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.12 Kcal (289 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 6.52mg 2%
Sodium 110.9mg 5%
Potassium 311.51mg 7%
Total Carbs 9.81g 3%
Sugars 4.49g 18%
Dietary Fiber 2.08g 8%
Protein 4.51g 9%
Vitamin C 15.2mg 25%
Iron 0.2mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 47.93 Kcal (201 kJ)
Calories from fat 8.77 Kcal
% Daily Value*
Total Fat 0.97g 2%
Cholesterol 4.52mg 2%
Sodium 76.9mg 5%
Potassium 216mg 7%
Total Carbs 6.8g 3%
Sugars 3.12g 18%
Dietary Fiber 1.44g 8%
Protein 3.13g 9%
Vitamin C 10.5mg 25%
Iron 0.1mg 1%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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