Directions:
- Preheat oven to 350 degrees F.
- For crust, grease a 10 inch pie pan. Cook vermicelli or spaghetti and drain. In a large bowl, blend together egg and mustard. Add cooked pasta and toss to coat evenly. Spoon pasta mixture into pie plate and push up sides of pan to form a crust.
- Fry ground beef in a skillet, add onion and salt. Cook on medium heat until beef is cooked through. Drain off fat and return to skillet.
- Stir in bacon and tomato sauce. Spoon beef mixture into pasta-lined pan, pushing to edge and almost covering spaghetti sides. Top with 1/2 cup cheddar cheese.
- Bake at 350 degrees for 30 minutes. Top with pickle slices, and sprinkle with remaining 1/2 cup cheese. Bake another 10 to 15 minutes, until thoroughly heated and cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 100.68mg | 34% | |
| Sodium | 672.41mg | 28% | |
| Potassium | 430.76mg | 9% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 27.69g | 55% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 196.71 Kcal (824 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 21% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 34% | |
| Sodium | 398.56mg | 28% | |
| Potassium | 255.33mg | 9% | |
| Total Carbs | 14.11g | 8% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 16.41g | 55% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.8mg | 17% | |
| Calcium | 97mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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