Directions:
- Preheat oven to 350.
- Combine egg, 1/3 cup soup, bread crumbs, pickle, onion, salt and pepper. Add ground beef. Mix well. Shape into loaf. Place in shallow pan. Bake 1 1/4 hours.
- Turn onto platter. Heat remaining soup. Pour over loaf to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.41 Kcal (1170 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 126.23mg | 42% | |
| Sodium | 634.61mg | 26% | |
| Potassium | 590.21mg | 13% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.82 Kcal (464 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 17% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 42% | |
| Sodium | 251.71mg | 26% | |
| Potassium | 234.1mg | 13% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 13.03g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 39.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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