Bacon-Taco Cheeseburger Meatloaf Recipe

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Ingredients:

Serving

1 3/4 lbs ground chuck
6 slices bacon, cooked and crumbled
4 oz sharp cheddar cheese, grated
4 oz parmesan cheese, grated
4 oz mozzarella cheese
1/2 cup breadcrumbs, toasted
2 tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 (1 3/4 oz) package taco seasoning mix, hot and spicy
1/3 cup ketchup
2 tbsp prepared mustard
3 slices bacon

Directions:

Preheat oven to 350 degrees F. Toast bread crumbs.
In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.33 Kcal (2534 kJ)
Calories from fat	331.08 Kcal
		% Daily Value*
Total Fat	36.79g	57%
Cholesterol	151.97mg	51%
Sodium	2243.38mg	93%
Potassium	716.14mg	15%
Total Carbs	14.87g	5%
Sugars	1.51g	6%
Dietary Fiber	1.21g	5%
Protein	54.54g	109%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	380mg	38%

Amount Per 100 g
Calories	241.76 Kcal (1012 kJ)
Calories from fat	132.23 Kcal
		% Daily Value*
Total Fat	14.69g	57%
Cholesterol	60.69mg	51%
Sodium	895.97mg	93%
Potassium	286.01mg	15%
Total Carbs	5.94g	5%
Sugars	0.6g	6%
Dietary Fiber	0.48g	5%
Protein	21.78g	109%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.6mg	22%
Calcium	151.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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