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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 5 |
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I found this recipe at Obesity Help. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 beaten egg |
10 3/4 ounces cheddar cheese soup |
1/2 cup soft breadcrumbs |
1/2 cup dill pickles, chopped |
1/4 cup onion, chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 lbs lean ground beef |
Directions:
1. Preheat oven to 350.
2. Combine egg, 1/3 cup soup, bread crumbs, pickle, onion, salt and pepper. Add ground beef. Mix well. Shape into loaf. Place in shallow pan. Bake 1 1/4 hours.
3. Turn onto platter. Heat remaining soup. Pour over loaf to serve.
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