Directions:
- Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
- Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
- Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.64 Kcal (1933 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 150.69mg | 50% | |
| Sodium | 929.17mg | 39% | |
| Potassium | 582.11mg | 12% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.01 Kcal (766 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 33% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 50% | |
| Sodium | 368.34mg | 39% | |
| Potassium | 230.76mg | 12% | |
| Total Carbs | 13.65g | 11% | |
| Sugars | 1.98g | 20% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 13.86g | 70% | |
| Vitamin C | 3.8mg | 16% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.3mg | 18% | |
| Calcium | 77.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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