Cheeseburger Chowder Recipe

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Ingredients:

Serving

1 lb ground beef
1/4 cup chopped onion
1-1/2 cups water
3 tsp beef bouillon granules
1/2 tsp salt
2 cups cubed red potatoes
1 celery rib, thinly sliced
3 tbsp king arthur unbleached all-purpose flour
2-1/2 cups milk, divided
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, bouillon and salt. Add potatoes and celery. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Combine flour and 1/2 cup milk until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in the remaining milk; heat through. Stir in cheese until melted. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.18 Kcal (922 kJ)
Calories from fat	87.83 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	46.17mg	15%
Sodium	294.02mg	12%
Potassium	556.23mg	12%
Total Carbs	15.51g	5%
Sugars	5.26g	21%
Dietary Fiber	1.15g	5%
Protein	17.28g	35%
Vitamin C	4.5mg	8%
Iron	1.8mg	10%
Calcium	158.2mg	16%

Amount Per 100 g
Calories	80.43 Kcal (337 kJ)
Calories from fat	32.08 Kcal
		% Daily Value*
Total Fat	3.56g	15%
Cholesterol	16.87mg	15%
Sodium	107.4mg	12%
Potassium	203.18mg	12%
Total Carbs	5.67g	5%
Sugars	1.92g	21%
Dietary Fiber	0.42g	5%
Protein	6.31g	35%
Vitamin C	1.7mg	8%
Iron	0.6mg	10%
Calcium	57.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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