Directions:
- Put a large pot of water on to boil the pasta per package directions.
- Brown ground beef and onion in skillet, drain well then add water and bouillon cube. Stir and heat to dissolve bouillon.
- Add salsa, tomato sauce, cumin, chili powder, salt and sugar. Bring to a boil, then reduce heat to a simmer. Simmer 15 minutes, stirring occasionally.
- Stir in zucchini and simmer approximately 5 minutes, or until zucchini is tender.
- Serve sauce over cooked spaghetti noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.58 Kcal (1317 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1717.95mg | 72% | |
| Potassium | 1025.35mg | 22% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 23% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 23% | |
| Sodium | 378.35mg | 72% | |
| Potassium | 225.82mg | 22% | |
| Total Carbs | 4.13g | 6% | |
| Sugars | 1.65g | 30% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 6.18g | 56% | |
| Vitamin C | 5.6mg | 43% | |
| Iron | 0.8mg | 19% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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