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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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This is a family favorite for cold blustery days, writes Rebecca McCabe from Ekalaka, Montana. It's very filling and an easy meal when served with corn bread or biscuits. Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
1-1/2 cups water |
3 teaspoons beef bouillon granules |
1/2 teaspoon salt |
2 cups cubed red potatoes |
1 celery rib, thinly sliced |
3 tablespoons king arthur unbleached all-purpose flour |
2-1/2 cups milk, divided |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, bouillon and salt. Add potatoes and celery. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
2. Combine flour and 1/2 cup milk until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in the remaining milk; heat through. Stir in cheese until melted. Yield: 7 servings.
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