Directions:
- Heat purée. Add fat, corn, salt, paprika and pimento. When hot, add cheese. When melted, add yolk. Cook till thick. Serve on toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.33 Kcal (4552 kJ) | ||
| Calories from fat | 573.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.73g | 98% | |
|---|---|---|---|
| Cholesterol | 339.68mg | 113% | |
| Sodium | 5483.4mg | 228% | |
| Potassium | 1153.49mg | 25% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 87.78g | 176% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 4.3mg | 24% | |
| Calcium | 2272.7mg | 227% | |
| Amount Per 100 g | |||
| Calories | 223.18 Kcal (934 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 98% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 113% | |
| Sodium | 1125.49mg | 228% | |
| Potassium | 236.76mg | 25% | |
| Total Carbs | 9.36g | 15% | |
| Sugars | 3.58g | 70% | |
| Dietary Fiber | 1.29g | 25% | |
| Protein | 18.02g | 176% | |
| Vitamin C | 4.1mg | 33% | |
| Iron | 0.9mg | 24% | |
| Calcium | 466.5mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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