Directions:
- Cut tops off the tomatoes with a sharp knife, remove core and seeds.
- Sprinkle the insides with salt, turn upside down on paper towels to drain for 30 minutes.
- Blot as much moisture as you can from the inside of each tomato and make 4 small slits around the top with a sharp knife.
- Preheat oven to 450 degrees, bake for 5 minutes.
- Remove and put 2 tablespoons cheese into each tomato.
- Break an egg into each tomato and season with salt and pepper.
- Heat the cream to boiling point and spoon it into the eggs, top each with a pat of butter and the remaining cheese.
- Bake for a further 5-10 minutes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.43 Kcal (1174 kJ) | ||
| Calories from fat | 202.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 219.48mg | 73% | |
| Sodium | 210.91mg | 9% | |
| Potassium | 500.24mg | 11% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 97.2 Kcal (407 kJ) | ||
| Calories from fat | 70.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 35% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 73% | |
| Sodium | 73.1mg | 9% | |
| Potassium | 173.39mg | 11% | |
| Total Carbs | 3.06g | 3% | |
| Sugars | 1.89g | 22% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 4.55g | 26% | |
| Vitamin C | 8.9mg | 43% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.3mg | 5% | |
| Calcium | 69.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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