Cheese With Tomato And Corn |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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From Foods That Will Win the War and How to Cook Them (1918) - a oldie but goody Ingredients:
1 tablespoon fat (or today style of oil) |
3/4 cup cooked corn |
1/2 cup tomato purée |
1 teaspoon salt |
2 cups grated cheese |
1/4 cup pimento |
1 egg |
1/2 teaspoon paprika |
Directions:
1. Heat purée. Add fat, corn, salt, paprika and pimento. When hot, add cheese. When melted, add yolk. Cook till thick. Serve on toast.
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