Directions:
- Add crab meat to butter, saute 3 minutes.
- Mix cornstarch with cream and egg yolk, add to crab meat.
- Cook until thickened, season with salt.
- Pour into Buttered casserole, sprinkle with cheeses and paprika.
- Bake 350 degrees until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.23 Kcal (1872 kJ) | ||
| Calories from fat | 260.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 113.82mg | 38% | |
| Sodium | 616.1mg | 26% | |
| Potassium | 191.96mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 37.35g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 108.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 45% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 38% | |
| Sodium | 255.67mg | 26% | |
| Potassium | 79.66mg | 4% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.5g | 75% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 157.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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