Directions:
- Grate the cheese finely or use food processor.
- Add crushed garlic and mix well.
- If you like, add red or green capsicum to the cheese mixture in the food processor or both so that you have cheese mixtures of different colours and leave one part just cheese and garlic.
- Add some salt and pepper to taste.
- If needed, add mayo to thin the consistency.
- Cut tomatoes in halves and spoon a little of cheese mixtures on top of each half.
- Stick a toothpick in each half to serve.
- Enjoy!
- Tips: You can also use big tomatoes.
- Slice them and spread some cheese mixture on top.
- Makes a nice dip or spread with the addition of extra mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 48.13mg | 2% | |
| Potassium | 22.26mg | 0% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 244.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 11% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 8% | |
| Sodium | 186.9mg | 2% | |
| Potassium | 86.44mg | 0% | |
| Total Carbs | 5.82g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 26.39g | 14% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 773.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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