Directions:
- Saute onion, pepper, & garlic in 6 tablespoons butter.
- Add the basil, chives, & parsley.
- Add tomatoes & shrimp to this mixture after removing from heat.
- In a large bowl, beat eggs & mayonnaise.
- Add the first mixture to this, then fold in cheeses.
- Top with bread crumbs & 4 tablespoons butter & sprinkle with paprika.
- Bake at 350F for 20 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.77 Kcal (3076 kJ) | ||
| Calories from fat | 517.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.48g | 88% | |
|---|---|---|---|
| Cholesterol | 256.83mg | 86% | |
| Sodium | 630.38mg | 26% | |
| Potassium | 417.57mg | 9% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 528.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 263.99 Kcal (1105 kJ) | ||
| Calories from fat | 185.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 88% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 86% | |
| Sodium | 226.48mg | 26% | |
| Potassium | 150.03mg | 9% | |
| Total Carbs | 6.62g | 6% | |
| Sugars | 1.5g | 17% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 12.81g | 71% | |
| Vitamin C | 8mg | 37% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 190mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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