Cheese Stuffed Shells Recipe

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Ingredients:

Serving

Directions:

Cook shells according to package directions. Put in cold water to stop cooking. Drain.
While shells are cooking, mix together cottage cheese, mozzarella cheese, 1/2 c parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them. Stir them into the cheese mixture.
Stuff the cheese mixture into the shells.
Spread 1/4 of the spaghetti sauce in the bottom of a 15x10 pan.
Place shells open side up, and close together in the pan.
Spread the remaining sauce over top and sprinkle with remaining 1/4 c parmesan cheese.
Bake at 350 degrees for 30-35 minutes or until bubbly.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.08 Kcal (1646 kJ)
Calories from fat	91.74 Kcal
		% Daily Value*
Total Fat	10.19g	16%
Cholesterol	100.26mg	33%
Sodium	1150.34mg	48%
Potassium	342.1mg	7%
Total Carbs	34.64g	12%
Sugars	6.69g	27%
Dietary Fiber	2.91g	12%
Protein	38.97g	78%
Vitamin C	5mg	8%
Iron	2mg	11%
Calcium	670.7mg	67%

Amount Per 100 g
Calories	120.07 Kcal (503 kJ)
Calories from fat	28.02 Kcal
		% Daily Value*
Total Fat	3.11g	16%
Cholesterol	30.62mg	33%
Sodium	351.37mg	48%
Potassium	104.49mg	7%
Total Carbs	10.58g	12%
Sugars	2.04g	27%
Dietary Fiber	0.89g	12%
Protein	11.9g	78%
Vitamin C	1.5mg	8%
Iron	0.6mg	11%
Calcium	204.9mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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