Cheese Filled Jumbo Shells Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Cooks shells according to package directions.
Drain well. Rinse in cold water. Cool in a single layer on wax paper or greased aluminum foil to prevent sticking together.
Mix together cheeses, eggs, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons cheese mixture.
Spread thin layer of sauce on bottom of 13 x 9 x 2 pan.
Place the shells open side down, in a single layer in pan.
Cover with about 2 cups of sauce.
Sprinkle with additional parmesan cheese.
Cover with aluminum foil and bake at 350 degrees for about 35 minutes or until hot and bubbly.
Heat remaining sauce to serve with shells for those who like more sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.09 Kcal (3488 kJ)
Calories from fat	482.87 Kcal
		% Daily Value*
Total Fat	53.65g	83%
Cholesterol	259.34mg	86%
Sodium	1459.4mg	61%
Potassium	518.22mg	11%
Total Carbs	31.59g	11%
Sugars	5.72g	23%
Dietary Fiber	3.28g	13%
Protein	54.7g	109%
Vitamin C	8mg	13%
Vitamin A	0.8mg	26%
Iron	2.3mg	13%
Calcium	1195.9mg	120%

Amount Per 100 g
Calories	186.44 Kcal (781 kJ)
Calories from fat	108.06 Kcal
		% Daily Value*
Total Fat	12.01g	83%
Cholesterol	58.04mg	86%
Sodium	326.61mg	61%
Potassium	115.97mg	11%
Total Carbs	7.07g	11%
Sugars	1.28g	23%
Dietary Fiber	0.73g	13%
Protein	12.24g	109%
Vitamin C	1.8mg	13%
Vitamin A	0.2mg	26%
Iron	0.5mg	13%
Calcium	267.6mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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