Cheese-Stuffed Loaf Recipe

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Ingredients:

Serving

1/2 cup ketchup
1 egg
3 tbsp milk
1/2 cup dry bread crumbs
1/2 tsp italian seasoning
1/2 tsp salt
1/4 tsp pepper
1 lb ground beef
2 cups (8 oz) shredded mozzarella cheese

Directions:

In a bowl, combine the first seven ingredients; mix well. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 6-in. rectangle. Sprinkle with mozzarella cheese to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seams side down in a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350° for 45 minutes or until meat is no longer pink and a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.7 Kcal (1971 kJ)
Calories from fat	233.84 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	113.99mg	38%
Sodium	769.85mg	32%
Potassium	404.22mg	9%
Total Carbs	27.63g	9%
Sugars	2.71g	11%
Dietary Fiber	2.18g	9%
Protein	31.4g	63%
Vitamin C	6.8mg	11%
Iron	3.5mg	19%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	242.61 Kcal (1016 kJ)
Calories from fat	120.53 Kcal
		% Daily Value*
Total Fat	13.39g	40%
Cholesterol	58.76mg	38%
Sodium	396.8mg	32%
Potassium	208.35mg	9%
Total Carbs	14.24g	9%
Sugars	1.4g	11%
Dietary Fiber	1.12g	9%
Protein	16.18g	63%
Vitamin C	3.5mg	11%
Iron	1.8mg	19%
Calcium	106.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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