Directions:
- In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well.
- Press half into a greased 8-in. x 4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal.
- Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.23 Kcal (1542 kJ) | ||
| Calories from fat | 185.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 105.7mg | 35% | |
| Sodium | 889.77mg | 37% | |
| Potassium | 522.59mg | 11% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 27.17g | 54% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.46 Kcal (852 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 32% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 35% | |
| Sodium | 491.63mg | 37% | |
| Potassium | 288.75mg | 11% | |
| Total Carbs | 10.01g | 6% | |
| Sugars | 1.76g | 13% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 15.01g | 54% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 2.2mg | 22% | |
| Calcium | 41.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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