Directions:
- Coat shallow baking dish with cooking spray.
- Arrange half the bread in single layer in dish, cutting to fit.
- Cover with half the scallions, bacon, cheese and tomatoes.
- Repeat for a second layer.
- Combine eggs, milk, pepper and hot-pepper sauce.
- Pour over casserole.
- Cover.
- (Can be made ahead and refrigerated for up to 2 hours).
- Heat oven to 375°F.
- Bake uncovered for 45 minutes or until lightly browned.
- If browning too quickly, cover loosely with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 128.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 118.2mg | 39% | |
| Sodium | 622.7mg | 26% | |
| Potassium | 276.41mg | 6% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 482.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 156.18 Kcal (654 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 22% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 39% | |
| Sodium | 336.18mg | 26% | |
| Potassium | 149.23mg | 6% | |
| Total Carbs | 11.54g | 7% | |
| Sugars | 2.79g | 21% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 10.21g | 38% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 14% | |
| Calcium | 260.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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