Directions:
- Set oven to 350 degrees.
- Melt butter in a medium saucepan over medium-low heat.
- Add in onions and bell pepper/s; cook until veggies are tender, stirring occasionally (about 8-10 minutes) then cool the mixture completely.
- In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine.
- Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan.
- Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.
- Bake for 30 minutes.
- Meanwhile for the glaze blend the orange marmalade, Dijon mustard and brown sugar in a small bowl.
- After 30 minutes of baking remove from oven and drizzle about 1/3 cup glaze over loaf and return to oven to bake for another 15 minutes.
- After 15 minutes, drizzle the remaining glaze over loaf and bake for about another 22-25 minutes or until a thermometer inserted in the center of the loaf reads 165°F.
- Transfer the loaf to a platter; let stand for 10 minutes.
- Pour the pan juices into a small bowl and whisk to blend.
- Slice the loaf and serve with the pan juices.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.89 Kcal (4739 kJ) | ||
| Calories from fat | 816.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.77g | 140% | |
|---|---|---|---|
| Cholesterol | 186.52mg | 62% | |
| Sodium | 1139.83mg | 47% | |
| Potassium | 723.49mg | 15% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 33.4g | 134% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.9mg | 55% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 218.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 140% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 62% | |
| Sodium | 304.25mg | 47% | |
| Potassium | 193.12mg | 15% | |
| Total Carbs | 13.32g | 17% | |
| Sugars | 8.91g | 134% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 7.89g | 59% | |
| Vitamin C | 6.3mg | 39% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.7mg | 55% | |
| Calcium | 35mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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