Directions:
- Grease bottom and sides of 7 (10-ounce) custard cups with butter. Layer half each of bread cubes, turkey, broccoli, celery and Cheddar cheese in custard cups; repeat layers, ending with Cheddar cheese.
- Whisk together eggs and next 7 ingredients in a large bowl; pour evenly over cheese, pressing down lightly to absorb liquid. Cover and chill 8 hours.
- Bake, uncovered, at 350 degrees for 30 minutes or until golden. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2005.12 Kcal (8395 kJ) | ||
| Calories from fat | 725.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.56g | 124% | |
|---|---|---|---|
| Cholesterol | 3516.7mg | 1172% | |
| Sodium | 4074.03mg | 170% | |
| Potassium | 2243.06mg | 48% | |
| Total Carbs | 101.3g | 34% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 31.44g | 126% | |
| Protein | 212.47g | 425% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 24.4mg | 812% | |
| Iron | 21.4mg | 119% | |
| Calcium | 1081.4mg | 108% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 124% | |
|---|---|---|---|
| Cholesterol | 208.14mg | 1172% | |
| Sodium | 241.13mg | 170% | |
| Potassium | 132.76mg | 48% | |
| Total Carbs | 6g | 34% | |
| Sugars | 1.58g | 106% | |
| Dietary Fiber | 1.86g | 126% | |
| Protein | 12.58g | 425% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 1.4mg | 812% | |
| Iron | 1.3mg | 119% | |
| Calcium | 64mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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