Directions:
- Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.9 Kcal (3918 kJ) | ||
| Calories from fat | 363.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 165.12mg | 55% | |
| Sodium | 693.72mg | 29% | |
| Potassium | 176.19mg | 4% | |
| Total Carbs | 84.27g | 28% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 54.21g | 108% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 654.7 Kcal (2741 kJ) | ||
| Calories from fat | 254.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 62% | |
|---|---|---|---|
| Cholesterol | 115.51mg | 55% | |
| Sodium | 485.29mg | 29% | |
| Potassium | 123.25mg | 4% | |
| Total Carbs | 58.95g | 28% | |
| Sugars | 3.22g | 18% | |
| Dietary Fiber | 4.29g | 25% | |
| Protein | 37.93g | 108% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 1.1mg | 9% | |
| Calcium | 55.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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