Cheese Ravioli with Bolognese (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound ricotta ravioli, cooked |
1 recipe of bolognese sauce, hot |
1/2 cup grated parmigiano-reggiano cheese |
Directions:
1. Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese
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