Directions:
- Grate cheese on large holes of grater box.
- Line baking sheet with either parchment paper or silpat.
- With a 2 1/2 inch biscuit cutter on lined sheet place about 2 Tbs. of grated cheese into the cutter. Press down on cheese a bit to shape. Gently remove the cutter and repeat until you have made 8 crisps.
- Sprinkle with black pepper on top of each cheese mound.
- Bake in preheated oven of 325 for about 7 to 8 minutes. Take out when they are set but not golden in color. Remove from oven and let cool on pan for a few minutes. As they cool they will firm up, gently remove with spatula to clean plate.
- Place Cheese Crisp on top of soup for garnish. Delicious with tomatoe soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.18 Kcal (5 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 1.77mg | 0% | |
| Protein | 0.12g | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 20 Kcal (84 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 0% | |
|---|---|---|---|
| Cholesterol | 4mg | 0% | |
| Sodium | 30mg | 0% | |
| Protein | 2g | 0% | |
| Calcium | 60mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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