Parmesan-Stuffed Dates Wrapped in Bacon Recipe

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Ingredients:

Serving

5 oz parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch)
18 pitted dates ( preferably medjool)
6 slices bacon , cut crosswise into thirds or 3 oz prosciutto

Directions:

Put oven rack in middle position and preheat oven to 450°F
Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more (may take longer). Drain on a paper bag or parchment. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.37 Kcal (537 kJ)
Calories from fat	42.02 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Cholesterol	7.77mg	3%
Sodium	77.27mg	3%
Potassium	222.62mg	5%
Total Carbs	21.71g	7%
Sugars	19.01g	76%
Dietary Fiber	2.02g	8%
Protein	2.22g	4%
Iron	0.3mg	2%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	259.6 Kcal (1087 kJ)
Calories from fat	84.98 Kcal
		% Daily Value*
Total Fat	9.44g	7%
Cholesterol	15.71mg	3%
Sodium	156.25mg	3%
Potassium	450.2mg	5%
Total Carbs	43.91g	7%
Sugars	38.44g	76%
Dietary Fiber	4.08g	8%
Protein	4.49g	4%
Iron	0.6mg	2%
Calcium	49.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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