Directions:
- Heat oven to 350°F.
- Spray 10 springform pan with non-stick spray.
- Cut strips of parchment or wax paper to line edges of pan (this will make removal of any cheesecake easier).
- Mix Parmesan and bread crumbs with just enough butter to hold together when squeezed in your hand (you shouldn't need the whole 1/2 cup).
- Press into the bottom of springform.
- Pulse onion and peppers in food processor till finely chopped.
- Spray frying pan with non-stick spray and sauté onion and peppers with garlic till tender, but not brown. Let cool.
- Pulse cream cheese in food processor till smooth. Add eggs one at a time (stopping occasionally to scrape down sides of bowl) and process till smooth.
- Add Worcestershire, Tabasco, and salt and pepper and process till throughly mixed.
- Add cooked pepper, onion, garlic mixture and pulse until incorporated.
- FOLD in cheese and salmon and pour over crust smoothing top with the back of a spoon.
- Bake for 35-45 minutes (times vary depending on oven).
- Allow cake to cool to room temp then refrigerate (best after a day or two in the frig). Top with sour cream and garnish with capers or chives if so desired.
- Serve by itself or with slices of bread and crackers for spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.13 Kcal (1236 kJ) | ||
| Calories from fat | 227.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 121.41mg | 40% | |
| Sodium | 530mg | 22% | |
| Potassium | 183.01mg | 4% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.4mg | 30% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 39% | |
|---|---|---|---|
| Cholesterol | 89.2mg | 40% | |
| Sodium | 389.37mg | 22% | |
| Potassium | 134.45mg | 4% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.84g | 10% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 8.34g | 23% | |
| Vitamin C | 9.2mg | 21% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4mg | 30% | |
| Calcium | 110.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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