Directions:
- Cut the cheese into 1cm cubes and chop finely in your food processor.
- Add walnuts, garlic, salt and basil and chop until you have a rough paste.
- Slowly add olive oil to the running food processor until the paste starts to form a ball.
- Add yogurt to the food processor and pulse until thoroughly mixed.
- Transfer the sauce to a bowl, cover tightly and refrigerate for one hour to allow the flavours to mingle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.87 Kcal (2997 kJ) | ||
| Calories from fat | 626.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.66g | 107% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 6% | |
| Sodium | 1251.29mg | 52% | |
| Potassium | 491.4mg | 10% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 241.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 107% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 6% | |
| Sodium | 481.76mg | 52% | |
| Potassium | 189.2mg | 10% | |
| Total Carbs | 4.99g | 4% | |
| Sugars | 2.7g | 28% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 6.54g | 34% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 88.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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