Directions:
- Place spinach in a large shallow salad bowl and top with hot ravioli and sliced red pepper.
- Toss gently with vinaigrette and salsa being careful to not break up ravioli.
- Garnish with bell pepper rings and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.22 Kcal (1332 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 710.88mg | 30% | |
| Potassium | 299.05mg | 6% | |
| Total Carbs | 63.06g | 21% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 14mg | 78% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.99 Kcal (645 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 6% | |
|---|---|---|---|
| Sodium | 343.99mg | 30% | |
| Potassium | 144.71mg | 6% | |
| Total Carbs | 30.51g | 21% | |
| Sugars | 4.05g | 33% | |
| Dietary Fiber | 4.46g | 37% | |
| Protein | 4.71g | 19% | |
| Vitamin C | 14.3mg | 49% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 6.8mg | 78% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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