Directions:
- For the crust, combine 1 cup flour, cornmeal, yeast and salt.
- Stir in warm water and oil.
- Add remaining flour; stir well and knead about 4-6 minutes.
- Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
- Brown and drain the ground beef.
- Add chili powder, salt, salsa and olives; stir well.
- Spoon onto crust to within 1/2 inch of edge.
- Sprinkle with cheese.
- Bake at 425 degrees for 20-25 minutes until crust is golden brown.
- Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.66 Kcal (3440 kJ) | ||
| Calories from fat | 406.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 69% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 2620.42mg | 109% | |
| Potassium | 466.9mg | 10% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 34.02g | 68% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6mg | 33% | |
| Calcium | 489.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 69% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 27% | |
| Sodium | 809.37mg | 109% | |
| Potassium | 144.21mg | 10% | |
| Total Carbs | 23.24g | 25% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 2.8g | 36% | |
| Protein | 10.51g | 68% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.9mg | 33% | |
| Calcium | 151.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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